Karin Högberg


Karin Högberg


Karin Högberg is a film producer and university lecturer who loves to cook, eat, and invite people over for dinner. She gains a lot of inspiration from her travels, especially in Italy and France, but she also gets inspiration both for her images and recipes from Bohuslän, where she was born and raised. She enjoys food that focuses on fresh ingredients which is why she prefers using organic ingredients...

 

 


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Chanterelle risotto

Chanterelle risotto

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1.76€

Cottage cheese and almond cake
Hazelnut brittle

Hazelnut brittle

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1.76€

Karin Högbergs cakes and desserts
Lamb stew in clay pot
Lavender Biscuits

Lavender Biscuits

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1.76€

Nougat mousse with hazelnut grissini
Nut & Chocolate Bars
Parsnip soup with tomato oil
Saffron Cheesecake with Blueberries
Sugar Buns

Sugar Buns

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1.76€

Sumptuous Apple Cake
Sunshine cookies

Sunshine cookies

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1.76€

Tosca Cake (Swedish Almond Cake)
Tuscan meat sauce

Tuscan meat sauce

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1.76€

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