Marlene gets her inspiration from the Italian cuisine, but picking up some Swedish and international \r\ninfluences from here and there. The interest in cooking has always existed but the passion began to \r\ngrow strong when she lived in Italy. and saw how big part it was for the Italian population. Food \r\nshould be a pleasure for the palate and eye and therefore should be tasty, colorful and beautiful. \r\nAnd it may take time.